Imli Ki Sauce Recipe

Imli Ki Sauce Recipe Ingredients:

• Tamarind 250 gm
• Water ½ litre
• Jaggery 50 gm
• Toasted carom seeds 1 tsp
• Salt 1 tsp
• Red chili powder 2 tsp
• Toasted cumin 2 tsp
• Toasted ginger powder ½ tsp
• Corn flour 2 tbsp

Imli Ki Sauce Recipe Method:

1. 1-      Soak 250 gm tamarind in ½ liter water for 2 hours. Then rub with hands and remove the seeds. Strain them.
2. 2-       In  saucepan add the tamarind pulp , along with  1 tsp salt and 2 tsp red chili powder. Cook for 10 minutes. Then  add 50gm jaggery.
3. 3-      When the jaggery starts to dissolve, pour the corn flour dissolved in water stirring continuously until the mixture thickens. Turn the flame off
4. 4-      In the end, add 2 tsp toasted cumin, ½ tsp toasted ginger powder and 1 tsp toasted carom seeds powder.
5. Delicious ‘imli ka chatkhara’ is ready to serve.