Bananas Foster

Warm, soft bananas covered in a buttery, cinnamon rum sauce and served with vanilla ice cream. What could be better than that? Bananas foster is a classic dessert that’s ready in 15 minutes and sure to impress. Have some leftover bananas? Keep them to use in a tasty dessert! Banana bread is always a must…
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Kali Mirch Ka Raita Recipe

Kali Mirch Ka Raita Recipe Ingredients:

• Yogurt 250g
• Crushed black pepper 1tsp
• Salt 1/2tsp
• Roasted cumin 1tsp
• Grated cucumber 1cup
• Finely chopped coriander 1tbsp

Kali Mirch Ka Raita Recipe Method:

• Whip the yogurt and add the crushed black pepper, salt, cumin grated cucumber and finely chopped coriander.

Imli Ki Sauce Recipe

Imli Ki Sauce Recipe Ingredients:

• Tamarind 250 gm
• Water ½ litre
• Jaggery 50 gm
• Toasted carom seeds 1 tsp
• Salt 1 tsp
• Red chili powder 2 tsp
• Toasted cumin 2 tsp
• Toasted ginger powder ½ tsp
• Corn flour 2 tbsp

Imli Ki Sauce Recipe Method:

1. 1-      Soak 250 gm tamarind in ½ liter water for 2 hours. Then rub with hands and remove the seeds. Strain them.
2. 2-       In  saucepan add the tamarind pulp , along with  1 tsp salt and 2 tsp red chili powder. Cook for 10 minutes. Then  add 50gm jaggery.
3. 3-      When the jaggery starts to dissolve, pour the corn flour dissolved in water stirring continuously until the mixture thickens. Turn the flame off
4. 4-      In the end, add 2 tsp toasted cumin, ½ tsp toasted ginger powder and 1 tsp toasted carom seeds powder.
5. Delicious ‘imli ka chatkhara’ is ready to serve.

Hyderabadi Dahi Bary Recipe

Hyderabadi Dahi Bary Recipe Ingredients:

• Mash ki daal 1 cup
• Moong ki daal ½ cup
• Salt 1 tsp
• Crushed red pepper 1 tsp
• White cumin 1 tsp
• Baking powder 1 tsp heaped
• Yogurt 1 kg
• Oil for deep frying
• Ingredients for baghar
• Oil ¼ cup
• Curry leaves 15
• Mustard seeds ½ tsp
• Fenugreek seeds ¼ tsp
• Cumin seeds1 tsp
• Whole button red chilies6

Hyderabadi Dahi Bary Recipe Method:

1. Soak both the daals for 6 hours, put in the blender with enough water, salt, crushed red pepper, white cumin and baking powder, blend to a fine paste, remove in a bowl, heat oil and fry 1 tbsp full of batter on medium flame till brown, remove from oil, soak in salted water for 15 minutes, squeeze water and keep aside, beat yogurt with 2 tbsp sugar, ½ tsp salt and ½ cup water till smooth, put some yogurt in a serving dish, arrange fried badas, pour yogurt over top with baghar.

Kachori Recipe

Kachori Recipe Ingredients:

• Flour 2 cups heaped
• Salt 1 tsp leveled
• Oil 7 tbsp
• Water ½ cup
• Filling
• Chana ki daal boiled 1 cup till tender, grind and mix with ½ tsp salt, 1 tsp crushed red pepper

Kachori Recipe Method:

1. In a bowl take salt, oil and water, mix add in flour, knead to a smooth dough, add in another tsp of oil, knead well until smooth, divide into 12 equal portions, shape them into balls, leave them covered for 15 minutes, take 1 ball in your hand, spread a little, put half tsp filling, again reroll into a ball, out oil on a flat surface, spread the kachori into a saucer size, deep fry on medium flame till golden brown.